For the past decade, Windstar Cruises has been delighting food enthusiasts through its partnership with the James Beard Foundation. This collaboration has not only elevated the onboard dining experience but has also introduced travelers to a diverse array of talented chefs and culinary perspectives.
“The partnership with the James Beard Foundation has elevated our food culture,” said Peter Tobler, Windstar’s director of hotel operations. ”We host chefs with varied cuisine specialties, sometimes a match to the sailing region, to highlight the flavors and regional dishes found around the world.
By the end of 2025, nearly 40 James Beard chefs will have participated in Windstar's culinary program, each bringing their unique specialties and regional expertise to the table.
The partnership's influence extends beyond special-themed voyages. Windstar has integrated James Beard Foundation chefs' creations into their regular dinner menus, ensuring that guests can savor award-winning dishes nightly.
On Star Class ships, at least two to three out of 24 dishes are James Beard chef creations, while Wind Surf features three such dishes each evening.
As Windstar and the James Beard Foundation celebrate this milestone, they continue to champion fresh, local, and sustainable culinary experiences worldwide. The Foundation's mission aligns perfectly with Windstar's commitment to providing authentic epicurean adventures across the globe.
Looking ahead to 2025, Windstar has planned an exciting lineup of James Beard-themed cruises. These voyages will explore the Caribbean, Europe, and the Mediterranean, featuring both guest-favorite chefs from past cruises and new culinary stars. A highlight will be a special trip hosted by legendary chef Larry Forgione, travelling from the St. Lawrence Seaway to New York City, the Foundation's home base.
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