Collette invites travelers to eat, drink and travel because culture and cuisine go hand in hand.
The flavors of the world come to life as travelers sip, savor and come together over the universal language of food. Collette's tour designers and guides are foodies themselves and, when they are crafting experiences for guests, they are particularly focused on each destination's unique culinary offerings.
PHOTO: bottles at sunset. (Photo via Rostislav_Sedlacek / iStock / Getty Images Plus)
For example, guests are spirited away in Lima by tart Pisco sours, by espressos in Rome or cabernet sauvignon in Napa Valley.
Travelers can also sharpen their culinary skills with Collette, rolling up their sleeves to learn to craft new dishes in destinations around the globe. The heart of the food experience is where a meal is made--in the kitchen and that is where Collette takes guests first and foremost. From pasta-making classes, truffle-hunting and baking experiences to chocolate-pouring demonstrations and home-hosted meals, guests can learn about distinct cultures through cuisine and are seeing these culinary delights come to life firsthand.
Tasting your way through the world has never been easier. Collette streamlines the experience, making traveling the world simple for guests. Booking is easy and convenient, expert tour managers guide guests through their journey, accommodations are carefully chosen and all the iconic must-sees are included.
Book a trip today to see the culinary traditions of the world come to life around you.
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