The Nordic countries have long been at the forefront of sustainable living, and their culinary scene is no exception. From Denmark to Sweden, Finland to Norway, farm-to-table gastronomy isn't just a trend—it's a way of life.
Denmark
In Copenhagen, Denmark, travelers will find that Øens Have (The Island's Garden) redefines urban farming. Located in the hip Refshaleøen area, this is Northern Europe's largest urban farm and a green oasis easily accessible by bike or on foot.
Venturing into Denmark's Jutland peninsula, we discover Cold Hand Winery, a testament to the country's burgeoning fruit wine industry. Founded by Jens Skovgaard, this winery crafts unique fruit wines and ciders using locally sourced fruits.
Villa Vest, located in the charming coastal town ofLønstrup, Denmark, offers anexquisite dining experiencewith stunning views of the North Sea. Known for itsseasonal menus, the restaurant emphasizes local and sustainable ingredients, craftingdishes that reflect the rich culinary heritage of the region.
Buffet at Tertti Manor in Finland (Photo Credit: Visit Finland)
Finland
In Finland, the summer brings an abundance of fresh, seasonal delights. In Helsinki, "new potatoes" (uudet perunat) are a special early summer treat, while berries and mushrooms abound in markets—or you can forage for them yourself. For a more luxurious experience, head to the Lake Saimaa region, Finland's largest lake and the 2024 European Region of Gastronomy. Here, you can indulge in five-star dinners or embark on a unique vendace trawling cruise.
Norway
Norway features some extraordinary offerings when it comes to farm-to-table gastronomy. In Oslo, the three-Michelin-starred restaurant Maaemo sources organic and biodynamic ingredients from local producers, crafting seasonal menus that reflect Norway's diverse landscapes. For a more hands-on experience, visit Kvitnes Gård in the Vesterålen archipelago, where you can participate in cooking classes and foraging excursions on this historic farm-turned-culinary destination.
Chantrelles can be found in the woods in Southern half of Sweden. On good years they can be found in abundance and a lot of swedes love to go out in the woods in search of this mushroom. (Photo Credit: Fredrik Broman/Visit Sweden)
Sweden
Sweden offers its own unique farm-to-table experiences. In Stockholm, join herbalist Lisen Sundgren for "Eat the Weeds" excursions, where you'll learn to forage and cook edible plants, transforming common garden weeds into gourmet ingredients. For a more immersive experience, Swedish Country Living in Dalsland offers "Back to Nature" breaks complete with farmhouse meals and insights into sustainable living and regenerative agriculture.
Throughout the Nordic region, sustainability and local sourcing are not just buzzwords but fundamental principles. From urban farms in Copenhagen to wild food excursions in Stockholm, from lakeside dining in Finland to farm stays in Norway, the Nordic countries offer a diverse array of experiences that connect diners directly with the sources of their food.
For the latest travel news, updates and deals, subscribe to the daily TravelPulse newsletter.
Topics From This Article to Explore
