Located just a few hours from Sydney is Hunter Valley, Australia's oldest continuous grape growing region. Its first vines were planted in the 1820s and today is home to some of the oldest vine stock in the world. Hunter Valley is most known for its Semillon, Shiraz, Chardonnay, and Verdelho and offers an upscale dining scene with stand out restaurants that include Muse and Botanica. This picturesque region boasts rolling vineyards, charming cellar doors, and award-winning wineries that include family-owned
Tyrrell’s, an iconic Australian wine brand since 1858 and
Audrey Wilkinson Vineyard, the second oldest vineyard in the area since 1866.
For overnight guests, check in to
Spicer's Vineyard Estates, a charming property with its very own private estate of Chardonnay, Cabernet Sauvignon and Merlot grapes. Keep your eyes open for kangaroos bouncing through the vineyards.